October Specials

Gouda Cheese, Pico De Gallo, Bacon and Monterey Jack Cheese Served with A Side of Sour Cream

$12.00

A Zesty Cranberry Infused Feta Dip Served with Crostini

$15.00

Pumpkin and Butternut Squash Balls Stuffed with A Blend of Velveeta and Gouda Cheeses Finished with Fresh Sage

$13.00

Pumpkin Soup Topped with Pumpkin Seeds

$10.00

Spring Mix, Roasted Butternut Squash, Apples, Cranberries, Glazed Pecans and Goat Cheese Served with Orange Vinaigrette

$13.00

Roast Beef, Caramelized Onions, Swiss, Provolone and Whole Grain Mustard on Rye Served with French Onion Soup and A Side of Fries

$15.00

Pumpkin Infused Pulled Pork Topped with Coleslaw and Crispy Onions Served on Brioche Sliders with A Side of Fries

$14.00

Bacon, Lettuce, Tomato, Red Onion and Chipotle Aioli on White Toast Served with A Side of Fries

$13.00

Butternut Squash Puree with Sautéed Spinach, Sun Dried Tomatoes and Finished with Toasted Pumpkin Seeds

$20.00

Pulled Beef Brisket Smothered in A Bloody Mary Sauce Served with Creamy Horseradish Mashed Potatoes and Sautéed Haricot Verts

$22.00

Roasted Pumpkin, Grilled Zucchini, Yellow Squash, Grape Tomatoes and Asparagus Finished with A Balsamic Reduction

$14.00

Mozzarella and Provolone Cheese, Butternut Squash and Diced Pancetta Finished with Fresh Sage Leaves

$15.00

Warm Churro Bundt Cake Filled with Dulce De Leche, Topped with Vanilla Ice Cream and Cocoa Powder

$11.00