December

(4) Roasted long hots stuffed with seasoned beef and rice then topped with mozzarella cheese then baked to perfection

$15.00

(5) Jumbo Shrimp wrapped in bacon, roasted then finished with bourbon sauce

$17.00

4 oz of smoked salmon topped with red onions, capers, tomatoes, arugula and a pomegranate reduction finished with pomegranate seeds

$17.00

A rich broth cooked along with celery, carrot and onion

$10.00

Baby arugula, candied pecans, sliced apples and goat cheese served with strawberry vinaigrette

$17.00

Chicken cutlets tossed in buffalo sauce then wrapped in a flour tortilla along with lettuce, parmesan cheese and Caesar dressing

$15.00

8 oz patty cooked to perfection topped with grilled portobello mushrooms, roasted red peppers, provolone cheese & chipotle aioli

$17.00

Cooper sharp cheese, lettuce, tomato, red onion, banana peppers, olive oil and oregano

$18.00

Pan seared salmon topped with our pomegranate glaze then served with asparagus and a creamy pesto risotto

$34.00

Mussels and long hots cooked in a white wine red sauce then lightly topped with mozzarella cheese finished in the oven then served over spaghetti

$32.00

Grilled shrimp (3), flank steak & chicken, served with creamy jasmine rice and mix lemon butter vegetables

$30.00

Mozzarella, red onion and broccoli rabe finished with our pomegranate sauce

$14.00

$16.00

Pizza sauce, mozzarella, capicola, salami, ham and pepperoni served with a side of red sauce

$15.00

$19.00

Chopped fruit tossed in a sweet cream sauce then topped with marshmallows, coconut shavings and glazed pecans

$12.00